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Health and Safety at Events

 

 

Stall Setup

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  •  Any shelving or attachments on your stall should be secured so as not to tip or overbalance the table

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  • Please remove any trip hazards around your stall immediately this includes boxes etc.

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  • Table Coverings should not trail on the floor and should be tucked out of the way at all times.

 

 

 

 

Electrical Items and Equipment

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  • It is your responsiblility to ensure all equipment used on your stall is safe and will not cause harm to yourself or Customers.

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  • Electrical equipment should be P.A.T. Tested by a competent person.

 

 

 

Food Safety

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  • It is the responsibility of the person booking to make sure all food including sweets is labelled within current standards.

  • A food hygiene certificate is required for any food stalls and should be either displayed on your stall or available for inspection

  • Please ensure you display relevent Allergen  infomation on your Stall.

 

Candles or Melts

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  • If you wish to light a Candle or have a melt in a burner please ensure there is no chance of tipping or that customers can catch the naked flame when reaching across your stall.  

  • Please keep out of the reach of children .

 

Stall Take down

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  • Please DO NOT Start to take down your stall till the event has CLOSED.