Any shelving or attachments on your stall should be secured so as not to tip or overbalance the table
Please remove any trip hazards around your stall immediately this includes boxes etc.
Table Coverings should not trail on the floor and should be tucked out of the way at all times.
Electrical Items and Equipment
It is your responsiblility to ensure all equipment used on your stall is safe and will not cause harm to yourself or Customers.
Electrical equipment should be P.A.T. Tested by a competent person.
It is the responsibility of the person booking to make sure all food including sweets is labelled within current standards.
A food hygiene certificate is required for any food stalls and should be either displayed on your stall or available for inspection
Please ensure you display relevent Allergen infomation on your Stall.
Candles or Melts
If you wish to light a Candle or have a melt in a burner please ensure there is no chance of tipping or that customers can catch the naked flame when reaching across your stall.
Please keep out of the reach of children .
Stall Take down
Please DO NOT Start to take down your stall till the event has CLOSED.